Every year, approximately 1/3 of all food produced – equivalent to 1.3 billion tons worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. In the twelfth infographic of our Sustainable Development Goals (SDGs) series, we explain the challenges behind SDG #12 – the goal to ensure sustainable consumption and production patterns.
“Let’s start from the beginning. Three months before demo day, we kickstarted our inaugural pre-accelerator programme called The Start, in an effort to fill a gap in the market.”
The Incubation Network, an impact-driven initiative based in Singapore, has teamed up with investment advisory firm Sagana for a program that aims to fast-track startups in South and Southeast Asia that apply a circular economy approach to plastic waste management.