Economic Growth Infographic SDG Sustainability Waste
StartupX
Every year, approximately 1/3 of all food produced – equivalent to 1.3 billion tons worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. In the twelfth infographic of our Sustainable Development Goals (SDGs) series, we explain the challenges behind SDG #12 – the goal to ensure sustainable consumption and production patterns.
Interview with Eugene Ng, Co-Founder, Head of Growth at StaffAny
Here at StartupX, we want women to be empowered, fight bias, challenge stereotypes and improve situations.
A wide-eyed girl running around construction sites is quite unusual. But that was how Oh Chu Xian spent her weekends while bonding with her father and grandfather, who were busy with their construction business that supplied aggregates for roads and buildings. During their free time, her grandparents and she would go around feeding the stray […]