Every year, approximately 1/3 of all food produced – equivalent to 1.3 billion tons worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. In the twelfth infographic of our Sustainable Development Goals (SDGs) series, we explain the challenges behind SDG #12 – the goal to ensure sustainable consumption and production patterns.
Amidst the COVID19 pandemic, HyperSpark’s Demo Day cruises ahead on Wednesday 6 May, with 10 startups sharing real stories about their challenges and commitment to tackling global sustainability issues.
What is corporate innovation A pile of rocks ceases to be a rock pile when somebody contemplates it with the idea of a cathedral in mind. Corporate innovation is the process by which companies leverage on ideas to improve and disrupt existing products, processes, models and methodologies, and in today’s fast-changing world, it […]
I’m the co-founder of The Kint Story, an online platform dedicated to rebranding second-hand clothing so that they’re no longer seen as second best.