Every year, approximately 1/3 of all food produced – equivalent to 1.3 billion tons worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. In the twelfth infographic of our Sustainable Development Goals (SDGs) series, we explain the challenges behind SDG #12 – the goal to ensure sustainable consumption and production patterns.
StartupX, in partnership with National Environment Agency (NEA) and Enterprise Singapore, has signed a Memorandum of Understanding (MoU) between StartupX and its corporate partners SembWaste, Circulate Capital and The Incubation Network. At the signing of the MoU, all parties pledged their commitment to supporting sustainable innovation in the areas of plastic, electronic and mixed waste […]
Blockchain 101 for Blockheads — the Usefulness and Uses of Blockchain The emergence of Bitcoin in 2009 piqued the world’s interest in blockchain’s application in cryptocurrency. Since then, blockchain has been used for diverse applications by many organizations, companies and governments — in ways we never even considered back when Bitcoin started. Before we examine […]
Growing up, creative entrepreneurship was not something that was taught.