Every year, approximately 1/3 of all food produced – equivalent to 1.3 billion tons worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. In the twelfth infographic of our Sustainable Development Goals (SDGs) series, we explain the challenges behind SDG #12 – the goal to ensure sustainable consumption and production patterns.
Did you know that global emissions of carbon dioxide have increased by almost 50% since 1990? Climate change is happening right here and now – oceans are warming, sea levels are rising, and weather events are getting more extreme. In the thirteenth infographic of our Sustainable Development Goals (SDGs) series, we explain the challenges behind […]
Singapore shares similar cultural contexts to China, with a majority of the Singaporean population being ethnic Chinese. Major festivals like the Spring Festival are hence celebrated on a large scale locally with similar traditions and themes. Therefore, during Chinese New Year, we observe that festival promotions in China are mirrored in Singapore as companies employ […]
Here at StartupX, we’ve been fortunate enough to work closely with several different stakeholders of the SEA business community. This article is part of our series attempting to share some of the knowledge we’ve developed to help bring about more informed business decisions as we all look to emerge from COVID-19 better and healthier. Against […]