Every year, approximately 1/3 of all food produced – equivalent to 1.3 billion tons worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. In the twelfth infographic of our Sustainable Development Goals (SDGs) series, we explain the challenges behind SDG #12 – the goal to ensure sustainable consumption and production patterns.
Soon after being announced as the winner of Singapore’s waste-tech startup competition WASTE 20/20, organised by StartupX in partnership with Enterprise Singapore and The Incubation Network, e27 decided to interview Magorium co-founder Chu Xian to find out more about its vision.
There’s no doubt that the world is changing rapidly; faster than any era before this. A decade ago, it was unimaginable to own refrigerators that would be able to inform us when we are running low on groceries, yet now we are in the era of the ‘Internet of Things’. Every second we see 127 […]
To maximise your takeaways from any accelerator programme, you must first understand what you want as an early-stage startup. This is crucial because if you are unsure of your goals, you will likely find a mismatch in expectations.